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Bellini
Italy
A sparkling wine and peach purée cocktail.
Suppli al Telefono
Italy
Fried risotto balls with a molten mozzarella centre.
Frittata di Cipolle
Italy
A rustic onion omelette.
Granita al Caffè
Italy
Sicilian frozen coffee dessert or drink.
Focaccia Genovese
Italy
Flat oven-baked bread topped with sea salt and oil.
Gelato al Limone
Italy
Refreshing lemon ice cream.
Bistecca alla Fiorentina
Italy
A thick, grilled T-bone steak served rare.
Negroni
Italy
The classic bitter and balanced Italian cocktail.
Carciofi alla Giudia
Italy
Roman-style deep-fried artichokes.
Risotto agli Asparagi
Italy
Creamy Arborio rice with fresh spring asparagus.
Panzanella
Italy
A Tuscan salad featuring stale bread, fresh tomatoes, and cucumbers.
Crostata di Ricotta
Italy
A sweet breakfast tart filled with creamy ricotta and lemon zest.
Uova in Purgatorio
Italy
Eggs poached in a spicy tomato sauce, originating from Naples.
Pasta con Sarde
Italy
Sicilian pasta dish with sardines, fennel, and raisins.
Tofu alla Pizzaiola
Italy
Tofu steaks simmered in a rich tomato sauce with oregano and garlic.
Frittata di Patate
Italy
A thick, hearty Italian potato omelette cooked on the stovetop.
Lasagne al Pesto
Italy
Layered pasta with basil pesto, béchamel, and parmesan.
Insalata di Polpo
Italy
Boiled octopus salad with potatoes, lemon, and parsley.
Bistecca al Pepe Verde
Italy
Pan-seared beef steak with a cream and green peppercorn sauce.
Melanzane al Funghetto
Italy
Cubed aubergine sautéed with tomatoes and garlic, served as a main with crusty bread.
Zuppa di Pesce Veloce
Italy
A quick-fix Italian fish soup with tomato, garlic, and fresh herbs.
Fegatini di Pollo alla Toscana
Italy
Tuscan-style chicken liver sauté with sage and balsamic glaze.
Spaghetti alla Carbonara
Italy
A Roman pasta dish made with eggs, hard cheese, and guanciale.
Risotto ai Funghi Porcini
Italy
A creamy, earthy arborio rice dish using dried porcini mushrooms.
Filetto di Orata al Forno
Italy
Baked sea bream fillets with cherry tomatoes and capers.
Orecchiette con Cime di Rapa
Italy
A classic Puglian pasta dish featuring bitter greens and spicy anchovy-infused oil.
Arrosto di Maiale al Latte
Italy
A traditional pork roast braised in milk, resulting in a tender meat and a savoury curd-like sauce.
Saltimbocca alla Romana
Italy
Veal scallops topped with prosciutto and sage, pan-fried.
Coniglio in Umido
Italy
Rabbit stewed with olives and tomatoes until tender.
Zuppa di Ceci
Italy
A comforting, thick chickpea soup infused with rosemary.
Bistecca di Tonno al Salmoriglio
Italy
Grilled tuna steaks topped with a zesty Sicilian herb sauce.
Gnocchi alla Sorrentina
Italy
Potato gnocchi baked with a rich tomato sauce and fresh mozzarella.
Involtini di Melanzane
Italy
Grilled aubergine slices rolled with ricotta and herbs.
Spezzatino di Manzo
Italy
Tender beef chunks slow-cooked in a red wine tomato base.
Frittata di Spaghetti
Italy
A leftover spaghetti cake bound with eggs and cheese, then fried.
Porchetta Style Roast Pork
Italy
Slow-roasted pork belly stuffed with herbs and garlic.
Baccalà Mantecato
Italy
Whipped salted cod served on toasted bread slices.
Pasta e Fagioli
Italy
A classic hearty soup featuring pasta and borlotti beans.
Risotto ai Frutti di Mare
Italy
Creamy Italian rice cooked with a variety of fresh seafood.
Fegato alla Veneziana
Italy
Thinly sliced calf liver sautéed with a large volume of sweet white onions.
Pizzoccheri alla Valtellinese
Italy
A robust buckwheat pasta dish layered with Savoy cabbage, potatoes, and Alpine cheese.
Creamy Garlic Chicken and Rice Bake
France
A comforting one pot style meal where rice absorbs the savoury flavours of garlic and butter.
Classic Garlic and Butter Chicken Pasta
Italy
A simple flour based pasta dough made from scratch, served with a rich garlic butter sauce.
Solomillo de Cerdo al Cabrales
Spain
Pork tenderloin seared and served with a rich, tangy Asturian blue cheese sauce.
Ensalada de Judías Blancas
Spain
A refreshing white bean salad with tuna, olives, and a bright vinaigrette.
Tortilla de Camarones
Spain
Crispy Andalusian fritters made with chickpea flour and tiny prawns.
Boquerones en Vinagre
Spain
Fresh anchovies marinated in vinegar, garlic, and parsley, a classic zesty seafood dish.
Patatas a la Riojana
Spain
A hearty, rustic potato stew with spicy chorizo, native to the Rioja region.